Traditional Healing Foods to Connect You to the Earth's Restorative Energy.

Traditional Healing Foods to Connect You to the Earth's Restorative Energy.

The absolute highest-vibe! The best local, organic, seasonal ingredients—sourced directly from our favourite farmers.

Preserved using time-honoured methods that respect nature, the ingredients, their nutrients, and the magic held within.

We Believe that Food Is Medicine.


And, that It Comes From the Farm, the Forest, and Our Oceans.

Enjoy Local Organic Fermented Vegetables

Mountain Apple Sauerkraut

Our unique take on a classic.

Red and green cabbage, and the highest quality salt, plus rare heirloom dessert apples. This probiotic-rich kraut provides the bold sour punch, with the perfect balance of subtle sweetness. We picked the apples ourselves from a beautiful orchard hidden way up in the mountains of Lillooet Country. We source our cabbage from our friends at Crisp Organics and Two EE's Organic Farms, both in the Fraser Valley.

Mountain Apple Sauerkraut

Our unique take on a classic.

Red and green cabbage, and the highest quality salt, plus rare heirloom dessert apples. This probiotic-rich kraut provides the bold sour punch, with the perfect balance of subtle sweetness. We picked the apples ourselves from a beautiful orchard hidden way up in the mountains of Lillooet Country. We source our cabbage from our friends at Crisp Organics and Two EE's Organic Farms, both in the Fraser Valley.

Spicy Ginger Turmeric Carrots

We Put Some Zip In Your Carrots!

The tastiest carrots in the Fraser Valley, with the best BC garlic and cayenne pepper, plus fair-trade ginger and turmeric, fermented in the highest-quality salt. This probiotic-rich ferment with an asian inspired palette, will add a that special zip to any dish. We use only the best carrots from Forstbauer Farms in Chilliwack. Our garlic and peppers are legendary from the hills of Lillooet Country. We carefully source our Ginger and Turmeric fair-trade and organic.

Mountain Apple Sauerkraut

Our unique take on a classic.

Red and green cabbage, and the highest quality salt, plus rare heirloom dessert apples. This probiotic-rich kraut provides the bold sour punch, with the perfect balance of subtle sweetness. We picked the apples ourselves from a beautiful orchard hidden way up in the mountains of Lillooet Country. We source our cabbage from our friends at Crisp Organics and Two EE's Organic Farms, both in the Fraser Valley.

Slow Food—From the Farm—Made So Easy!

Each of our product recipes starts with simple ingredients that reflect the unique beauty of the land. Then we select the freshest seasonal produce, grown locally with the highest integrity, using practices that respect the earth, the water, and all of it's inhabitants.

We use ancient methods for crafting our products, passed down from our ancestors. We acknowledge the power of the ingredients and the nutrients held within. In our minds, the nutrient content of the ingredients are as important as the flavours themselves.

Living Foods to Feed Your Well Being. When It's the Real Thing, You Feel It.

Living Foods to Feed Your Well Being. When It's the Real Thing, You Feel It.

A Shared Love for This Land.

We carefully choose the farms we source from, based on the leadership they have provided in their organic growing community; the bio-dynamic stewardship of their practices; as well as the energy and intention behind what they do, and why they do it.

We need to know that the intention, energy and origins of our food is of the highest integrity. We love working with the local farmers & their families, who care as much about our earth as we do.

Where to Find Us

At the Farmers Market

Come See Us At the Vancouver Winter Farmers Markets @ Nat Bailey (4601 Ontario St.). We Will Be There the First Three Saturdays of Each Month (November – April).

Want to Wholesale Our Products?

Business Name

Contact Name

Store Location (City)

Your Email

Your Message