Traditional Healing Foods to Connect You to the Earth's Restorative Energy.
Traditional Healing Foods to Connect You to the Earth's Restorative Energy.
We Believe that Food Is Medicine.
And, that It Comes From the Farm, the Forest, and Our Oceans.
Enjoy Local Organic Fermented Vegetables
Mountain Apple Sauerkraut—
Our unique take on a classic.
Red and green cabbage, and the highest quality salt, plus rare heirloom dessert apples. This probiotic-rich kraut provides the bold sour punch, with the perfect balance of subtle sweetness. We picked the apples ourselves from a beautiful orchard hidden way up in the mountains of Lillooet Country. We source our cabbage from our friends at Crisp Organics and Two EE's Organic Farms, both in the Fraser Valley.
Mountain Apple Sauerkraut—
Our unique take on a classic.
Red and green cabbage, and the highest quality salt, plus rare heirloom dessert apples. This probiotic-rich kraut provides the bold sour punch, with the perfect balance of subtle sweetness. We picked the apples ourselves from a beautiful orchard hidden way up in the mountains of Lillooet Country. We source our cabbage from our friends at Crisp Organics and Two EE's Organic Farms, both in the Fraser Valley.
Spicy Ginger Turmeric Carrots—
We Put Some Zip In Your Carrots!
The tastiest carrots in the Fraser Valley, with the best BC garlic and cayenne pepper, plus fair-trade ginger and turmeric, fermented in the highest-quality salt. This probiotic-rich ferment with an asian inspired palette, will add a that special zip to any dish. We use only the best carrots from Forstbauer Farms in Chilliwack. Our garlic and peppers are legendary from the hills of Lillooet Country. We carefully source our Ginger and Turmeric fair-trade and organic.
Mountain Apple Sauerkraut—
Our unique take on a classic.
Red and green cabbage, and the highest quality salt, plus rare heirloom dessert apples. This probiotic-rich kraut provides the bold sour punch, with the perfect balance of subtle sweetness. We picked the apples ourselves from a beautiful orchard hidden way up in the mountains of Lillooet Country. We source our cabbage from our friends at Crisp Organics and Two EE's Organic Farms, both in the Fraser Valley.
Slow Food—From the Farm—Made So Easy!
Each of our product recipes starts with simple ingredients that reflect the unique beauty of the land. Then we select the freshest seasonal produce, grown locally with the highest integrity, using practices that respect the earth, the water, and all of it's inhabitants.
We use ancient methods for crafting our products, passed down from our ancestors. We acknowledge the power of the ingredients and the nutrients held within. In our minds, the nutrient content of the ingredients are as important as the flavours themselves.
Living Foods to Feed Your Well Being. When It's the Real Thing, You Feel It.